2015-10-02-08.38.02

Dried shiitake mushroom is an essential ingredient for temple cuisine, ...readmore

Shojin age is seasonal vegetable tempura. Usually served without tempu ...readmore

The season of daikon is winter, it gets juicier and has a milder taste ...readmore

"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"