Time for a cuppa

"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"

Time for a cuppa

Sugar coated walnuts

  Sumi Saikawa

For variations, walnuts can be replaced by cashew nuts, almonds or mixture of nuts. Preparation: 3 mins Cooking time: 10 mins Servings: 4 Calorie: ****kcal *Australian 1cup=250ml, 1T ...readmore

Yubeshi (Preserved rice cake)

  Sumi Saikawa

Yubeshi is a Japanese confectionery made with yuzu or walnuts. Originally it was made as a preserved or portable food rather than confectionery. There are many variation of yubeshi by regions. Prep ...readmore