Global vegetarian cuisine

"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"

Global vegetarian cuisine

Green papaya salad

  Sumi Saikawa

This is a most popular salad in Thailand. When green papaya is not available, carrot can be used as a substituted. Preparation: 20 mins Cooking time: 5 mins Servings: 4 Calorie: ****kcal ...readmore

Moroccan harira soup

  Sumi Saikawa

Moroccan cuisine uses spices which are mainly cumin, sweet paprika, saffron and cinnamon. The flavour from these spices makes Moroccan cuisine mild without being hot or spicy. This harira soup is a ty ...readmore