The Home Cooking version
Simmering dishes is called “Nimono” in Japanese. “Kabocha no nimono “is the one of the most classic and popular simmered dishes in Japan. preparation 10 min cooking time: 20 min Servings: 4 k ...readmore
Eggplant is said to have not much flavour, but because of its composition, it can absorb plenty of flavourful dashi or sauce. With the same reason, it also absorbs plenty of oil. This recipe is non-fr ...readmore
This is the perfect dish during hot summer time. Standard toppings includes shallots, ginger, dried nori (laver, seaweed), and you can also enjoy this dish with Chinese style toppings such as Szechuan ...readmore
The season of daikon is winter, it gets juicier and has a milder taste if you compare the summer daikon which has a more hot and bitter flavor. Slice daikon and marinade them with vinegar, sugar an ...readmore
黒胡麻とほんのり香る醤油の風味が食欲をそそります。炊き込みご飯の様に塩気が強くないので、おかずと一緒に食べられます。 下準備時間: 30分 調理時間: 30分 人数: 6人分 カロリー: ****kcal ...readmore
胡麻和えの衣で、季節の野菜を合えましょう。胡麻は使う前にちょっと煎ってあげるとさらに香りが広がります。 下準備時間: 15分 調理時間: 5分 人数: 4人分 カロリー: ****kcal 材料 隠元豆 ...readmore
Lighly deep fry okra, mioga ginger and eggplant in summer, and sweet potato and seasonal vegetables in winter and marinate in the sauce. Preparation: 20 mins Cooking time: ** mins Servings: * ...readmore
Eggplants in Australia are bigger than the ones in Japan and have harder skin. Eggplants in Japan are similar to American eggplant or globe eggplant. Eggplants in Australia are not suitable for reci ...readmore
The colour of the rice will be better with button (white) mushrooms with closed cap. This is a subtle taste rice dish with mushroom and spicy black pepper flavours. Butter on this rice makes it richer ...readmore
Celery leaves can be turned into a dish with a twist. Parboil celery leaves to weaken the aroma. Mixing sesame seeds or chili in is optional. Preparation: 10 min Cook time: 5 min People: 4 ...readmore
The bitterness of watercress is delicious either fresh and cooked. In this recipe, I used leek as a substitute for Tokyo shallot (thicker than shallot in Australia), and found leek has sweetness and m ...readmore
This dish is a typical representative of home-style cooking, also known as "Mom's cooking". The soybeans are simmered with a variety of ingredients.It is a good idea to boil a lot of soybeans at a tim ...readmore