The Home Cooking version

"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"

The Home Cooking version

Hiyayakko (Chilled tofu)

  Sumi Saikawa

This is the perfect dish during hot summer time. Standard toppings includes shallots, ginger, dried nori (laver, seaweed), and you can also enjoy this dish with Chinese style toppings such as Szechuan ...readmore

Quick Daikon Pickles

  Sumi Saikawa

The season of daikon is winter, it gets juicier and has a milder taste if you compare the summer daikon which has a more hot and bitter flavor. Slice daikon and marinade them with vinegar, sugar an ...readmore

黒胡麻ご飯

  Sumi Saikawa

黒胡麻とほんのり香る醤油の風味が食欲をそそります。炊き込みご飯の様に塩気が強くないので、おかずと一緒に食べられます。 下準備時間: 30分 調理時間: 30分 人数: 6人分 カロリー: ****kcal   ...readmore

隠元豆の胡麻和え

  Sumi Saikawa

胡麻和えの衣で、季節の野菜を合えましょう。胡麻は使う前にちょっと煎ってあげるとさらに香りが広がります。 下準備時間: 15分 調理時間: 5分 人数: 4人分 カロリー: ****kcal   材料 隠元豆 ...readmore

Marinated deep fried seasonal vegetables

  Sumi Saikawa

Lighly deep fry okra, mioga ginger and eggplant in summer, and sweet potato and seasonal vegetables in winter and marinate in the sauce. Preparation: 20 mins Cooking time: ** mins Servings: * ...readmore

Grilled eggplant with ginger

  Sumi Saikawa

Eggplants in Australia are bigger than the ones in Japan and have harder skin. Eggplants in Japan are similar to American eggplant or globe eggplant. Eggplants in Australia are not suitable for reci ...readmore

Mushroom rice

  Sumi Saikawa

The colour of the rice will be better with button (white) mushrooms with closed cap. This is a subtle taste rice dish with mushroom and spicy black pepper flavours. Butter on this rice makes it richer ...readmore

Green and white salad

  Sumi Saikawa

The bitterness of watercress is delicious either fresh and cooked. In this recipe, I used leek as a substitute for Tokyo shallot (thicker than shallot in Australia), and found leek has sweetness and m ...readmore

Simmered Soybeans and Vegetables

  Sumi Saikawa

This dish is a typical representative of home-style cooking, also known as "Mom's cooking". The soybeans are simmered with a variety of ingredients.It is a good idea to boil a lot of soybeans at a tim ...readmore