Soba Roll
Dipping sauce made of vinegar and soy sauce for the soba roll is the best for hot summer day. Pre time: 15min Cook time: 30min People: 4 Calorie: ****kcal *Australian １cup=250m ...readmore
Temple cuisine
Dipping sauce made of vinegar and soy sauce for the soba roll is the best for hot summer day. Pre time: 15min Cook time: 30min People: 4 Calorie: ****kcal *Australian １cup=250m ...readmore
Goma dofu is a dish which requires a lot of effort to create which involves grinding roasted sesame seeds in a suribachi (mortar) until it turned into paste and then add kudzu powder to form a shape. ...readmore
Many people consider “congee is for unwell person”, but in temple cuisine, it is considered to have various benefits including increase energy, protect from cold, easy to digest and low impact to body ...readmore
Shojin age is seasonal vegetable tempura. Usually served without tempura sauce, so salt is added in the batter. Preparation: 20 mins Cooking time: 30 mins Servings: 2 Calorie: 100kcal ...readmore