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"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"

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Talking About Buddhism

  Sumi Saikawa

I bought a book titled ”Talking About Buddhism” Author Yoshihito Takada, Translated by James M Vardaman, JR. This book is composed of question and answer (these questions are meant for foreigners ( ...readmore

Value of Meal

  Sumi Saikawa

In Buddhist philosophy, the meal is important in Buddhism training. People who don’t care what they eat don’t achieve the correct Buddhism. It is exactly same as things happening in our everyday life. ...readmore

Seasonal limited flavour

  Sumi Saikawa

When I returned to Japan, my sister in law bought and brought a rare and seasonal limited sweets from Kyoto for me. It was “Natsukan-tou” from Oimatsu, a long-established Japanese confectionery ...readmore