Yuba (tofu skin)
Yuba is said to have had been introduced from China by Zen monks toget ...readmore
Nagashi-can is a cooking utensil that is used for recipes including solidifying ingredients with gelatin, egg tofu and goma-dofu. Nagashi-can has a double bottom, and the contents can be lifted up by the sides. Wet the inside of nagashi-can before use to make it easier to lift up the contents.
Yuba is said to have had been introduced from China by Zen monks toget ...readmore
There are records showing that nori has been consumed since ancient da ...readmore
Mochi is made by repeatedly pounding steamed glutinous rice in a large ...readmore
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