Rice
Japanese can be most particular about the quality of rice in the world ...readmore
Nagashi-can is a cooking utensil that is used for recipes including solidifying ingredients with gelatin, egg tofu and goma-dofu. Nagashi-can has a double bottom, and the contents can be lifted up by the sides. Wet the inside of nagashi-can before use to make it easier to lift up the contents.
Japanese can be most particular about the quality of rice in the world ...readmore
Dried shiitake mushroom is an essential ingredient for temple cuisine, ...readmore
Miso is a Japanese seasoning from ancient times made by fermentation o ...readmore
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