Tofu
Tofu is made by adding a coagulant called nigari (bittem) to soy milk ...readmore
Nagashi-can is a cooking utensil that is used for recipes including solidifying ingredients with gelatin, egg tofu and goma-dofu. Nagashi-can has a double bottom, and the contents can be lifted up by the sides. Wet the inside of nagashi-can before use to make it easier to lift up the contents.
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