Sugar coated walnuts

Time for a cuppa

   Sumi Saikawa

"The essence of Shojin ryori (temple cooking) to your table.
shojin-ryori.com.au"

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For variations, walnuts can be replaced by cashew nuts, almonds or mixture of nuts.

Preparation:
3 mins
Cooking time:
10 mins
Servings:
4
Calorie:
****kcal

*Australian 1cup=250ml, 1Tbsp=20ml, 1 tsp=5ml

Ingredients

1: Walnuts … 100g

2: Sugar … 50g

3: Water … 2 Tbsp or 40ml

Method:

01 If you are using raw walnuts, roast them in oven at 160℃ for 15 minutes.

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02 Place sugar and water in a pot and thicken slightly over low heat. Adjust the amount of sugar according to your taste. If you would like to have crystallised sugar coating, keep the sugar amount close to the recipe.

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03 Mix in the walnuts. Stir with long chopsticks for cooking. It will become harder to mix, then it quickly gets drier and sugar coating becomes crystallised. Leave it to cool completely and serve.

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sugar-walnuts

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