Celery leaves can be turned into a dish with a twist. Parboil celery leaves to weaken the aroma. Mixing sesame seeds or chili in is optional.
1: Celery leaves and thin stems
2: Sesame oil
3: Dried chili
4: Seasonings … Mirin and soy sauce
01Lightly parboil celery leaves.
02Soak in water and squeeze well. Cut into thin slices. Remove seeds from dried chili and cut into thin slices.
03 Stir fry the celery leaves and stems, and dried chili with sesame oil. Season with same amount of mirin and soy sauce. Heat and stir until the liquid is almost evaporated. Mixing sesame seeds in is optional. This can be mixed in freshly cooked rice and make into tasty rice balls.